Course 1:
Madai Crudo, beet, pomegranate, pepita
Course 2:
Horseradish Gnudi, schmaltz, mushroom, brodo
Course 3:
Roasted Cabbage, celeriac, cashew, shallot
Course 4:
Shrimp, potato, leek, sauce americaine
Course 5:
Lamb Wellington with hunter sauce
Course 6:
Banana Bread Pudding, parsnip caramel, cream cheese ice cream, chestnut tuille