The popular restaurant's long-awaited third location, across from Busch Stadium, is its largest yet and includes to-go pizza and cocktails, freshly made pasta, an all-season patio, and more.
At the heart of the 240-seat main room is a massive quartzite-topped bar. “We’ve never had a center bar, which is great for watching the action and interaction,” says co-owner Katie Lee Collier. “Each city in Italy has its own color palate, and we were able to find some natural stone in pink, green, charcoal, and cream—the same colors you’ll find in the Duomo in Florence.”
The Ballpark Village menu of pizzas, pastas, salads, and sides is the same as at the other locations, with the exception of half a dozen large, sharable plates, including Bistecca alla Fiorentina, whole fried branzino, lobster thermador, chicken parmesan, and salmon served over Italian succotash. “We always wanted to offer items like this; we just never had the space,” Collier says. “Plus, this is now our iconic location.
